Miami G asked:
how do i cook baby back ribs ? I do not have a grill so need tips on cooking them. Please help
cooking tips
how do i cook baby back ribs ? I do not have a grill so need tips on cooking them. Please help
cooking tips
Tags: Baby Back Ribs, Cooking Beef, Cooking Ribs
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Generally, baby back ribs are pork.
I season the racks with salt, pepper, garlic powder (not garlic salt, or you’ll have to adjust the salt content) and either a cajun spice or southwest blend on both sides.
Wrap each slab individually with aluminum foil, put on a baking sheet and bake in a 300 degree oven for 1 1/2 hours. Check to make sure they are tender.
Remove from oven, drain and slather with BBQ sauce, place on baking sheet and broil on hi for a couple minutes until sauce caramelizes. Cut them and serve. It’ll be just like you grilled them.
ENJOY!
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You can broil or bake them in the oven. Just put them up on a rack so the juices can run away, and keep basting them.
You could also try them in the crockpot, then pop them under the broiler for a few minutes after the are cooked to give them a nice ‘bbq’ look!!
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Boil them in beer or dr pepper for about 30 minutes then broil them until done. Tender!
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Yum, we love baby back ribs!
Scroll down this screen for several oven recipes:
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Do you have a slow cooker? Use that – if not, you can still use a large pot on the stove w/ a lid.
Season the ribs – salt, pepper, grill seasonings (or just plain garlic powder, onion powder, red pepper, if you have it). Throw them in a pot w/ barbecue sauce (enough to cover the ribs). You can add fresh garlic & onions if you want. You can also add other things like celery, hot sauce, worcestershire sauce, whatever flavors you normally like.
In a slow cooker, set it for 4 hours… about the same for a regular pot on the stove, on low heat…. if you don’t keep peeking at it.